Beirut Star Glasgow

Pureed chickpeas with seasame oil and lemon juice; Topped with fresh parsley and olive oil

Hummus with parsley, garlkic and chilli, topped with beans and olive oil

Smoked aubergines with sesame oil and lemon juice; Topped with fresh pomegranate

Finely chopped parsley, tomatoes, onions, mint and crushed wheat, topped with lemon juice and olive oil

Mixed Salad with herbs and toasted bread, olive oil, vinegar and pomegranate

Potatoes cooked with garlic, red and green peppers, coriander and olive oil

Chickpeas and broad beans blended with fresh vegetables and herbs, deep fried and served with tahini sauce

Boneless chicken marinated in garlic, lemon juice and home-made spices

Served with rice or chips

Wide selection of hot & cold mezza (vegetarian available);

Selection of hot & cold mezza, selection of mixed grill on charcoal (vegetarian available); Selection of fresh fruits (minimum 2 people)

Pureed chickpeas with seasame oil and lemon juice; Topped with fresh parsley and olive oil

Hummus with parsley, garlkic and chilli, topped with beans and olive oil

Smoked aubergines with sesame oil and lemon juice; Topped with fresh pomegranate

Finely chopped parsley, tomatoes, onions, mint and crushed wheat, topped with lemon juice and olive oil

Vine Leaves stuffed with rice, herbs, spices

Assorted nuts with pepper, herbs and olive oil

Mixed Salad with herbs and toasted bread, olive oil, vinegar and pomegranate

Fried aubergines in garlic and yoghurt sauce

Baked aubergines with chickpeas, tomatoes, onions, garlic

Grilled aubergines, salad with tomatoesm spring onions, garlic, pomegranate sauce

Vine tomatoes with onions, whole nuts, pomegranate syrup and olive oil

Lebanese thick strained yoghurt topped with mint and olive oil

Olives, trunips and gherkin

Ground meat with crushed wheat stuffes with mince meat, onions and pine nuts (deep fried)

Grilled chicken wings in garlic sauce

Armenia lamb sausages

Potatoes cooked with garlic, red and green peppers, coriander and olive oil

Holloumi cheese with dry mint grilled in Lebanese bread

Fried Lebanese pastry with halloumi cheese, onions, parsley

Baked pastry with spinach, onions, pomegranate and pine nuts

Fried pastry with lamb, onion, nuts

Grilled halloumi cheese with mint served on a bed of salad

Minced lamb with parsley, grilled on Lebanese bread; Served with tahini sauce

Lentls, crushed wheat, onions, olive oil

Boiled broad beans with lemon juice, touch of garlic, cumin and olive oil

Boiled broad beans with lemon juice, garlic and olive oil, topped with tomatoes and tahini sauce

Chickpeas and broad beans blended with fresh vegetables and herbs, deep fried and served with tahini sauce

Fried aubergine, chickpeas, garlic and cooked yoghurt topped with fried pine nuts

Chickpeas, garlic, staffed lamb and cooked yoghurt topped with fried pine nuts

Hummous topped with diced lamb and pine nuts

Hummous topped with chicken shawarma

In olive oil and lemon juice, garlic, parsley and tomatoes

Ground meat with fresh spices and crushed wheat stuffed with minced lamb, onions and pine nuts, cooked in yoghurt, garlic and coriander sauce

Fried aubergine in yoghurt, garlic and mint sauce, topped with diced fillet of tender lamb and pine nuts

Pan fried with garlic, fresh coriander, lemon juice and pomegranate sauce

Home-made spicy lamb sausage pan fried with fresh tomato, onions and garlic

Boneless chicken marinated in garlic, lemon juice and home-made spices

Tender lamb cubes grilled on skewers

Minced lamb, pasley and peppes grileed on skewers

Served with rice or chips

Grilled boneless baby chicken marinated in garlic, lemon and olive oil

Minimum 2 people; Two kafka skewer, tender lamb cubes, chicken wings, tawouk skewer, mixed shawarma, chips and basmati rice

Marinated in herbs, garlic and olive oil; Served with chips or salad

Grilled with garlic, tomato, coriander and lemon juice; Served with rice

Stuffed lamb with rice and special herbs, served with cucumber yoghurt salad

A superb stew of aubergine and rice topped with diced fillet of lamb, served with cucumber yoghurt salasd

Spinach cooked with garlic and coriander topped with fillet of lamb, served with rice

Aubergine baked with tomatoes, onions, peppers and spices; Served with rice

Lentils, rice, onions and olive oil, served with Lebanese salad and cucumber yoghurt salad

Spinach cooked with garlic and corriander, served with rice

Charcoal grilled fresh chilli touch of crushed fresh garlic, olive oil, coriander and lemon juice

Cauliflower, aubergine and zucchini

Served wirh chips and salad

Served wirh chips and salad

Lentils cooked in cumin and olive oil; Served with toasted Lebanese bread

Cooked with small noodles and parsley.

6 Pcs

Semolina with milk, topped with coconut.

Black or white

Glass

2 People

2 People

4 Poeple

4 People

Glass

Glass

Glass